FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

Many of the cutlery were classic Norwegian structure from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has numerous cows milking just for them. Along with the desert was a really awesome milk ice cream. The plum sake we experienced with it had been delectable. On our way back up to your mezzanine for a espresso and many "lørdagsgo